Ganju Pu-erh PIECES
While normally sold in intact round tangerine skins, during shipping from overseas there’s always a few casualties as some of the balls shatter. They are still just as tasty and fragrant and of good quality, just conveniently broken up for you! Slight discount assessed for this.
"Ganju" is Traditional Chinese for "tangerine", and speaks to the skin of this uniquely presented tea. Ripe pu-erh tea is stuffed inside a tangerine skin and aged for four years in that state. The flavor profile is wholly unique. Whereas you would expect a tea so dark to be sharp and bright, this pu-erh is smooth, malty, and posessing just a whisper of citrus. We recommend crushing the whole thing up in a large teapot, and enjoying multiple steepings throughout the day! Note: pu-erh has a high amount of caffeine, but the caffeine is reduced with each steeping until a miniscule amount remains.
Steeping Instructions:
Crush the tangerine into smaller pieces of shell, and place entire unit in around 5 cups of boiled water. Steep for 4 minutes. Re-steep with one less cup of water each time.
Ingredients(Note: Please don’t purchase if you are allergic to, or have had any reactions to any of the ingredients listed in this tea):
4 years old ripe puerh tea, tangerine
While normally sold in intact round tangerine skins, during shipping from overseas there’s always a few casualties as some of the balls shatter. They are still just as tasty and fragrant and of good quality, just conveniently broken up for you! Slight discount assessed for this.
"Ganju" is Traditional Chinese for "tangerine", and speaks to the skin of this uniquely presented tea. Ripe pu-erh tea is stuffed inside a tangerine skin and aged for four years in that state. The flavor profile is wholly unique. Whereas you would expect a tea so dark to be sharp and bright, this pu-erh is smooth, malty, and posessing just a whisper of citrus. We recommend crushing the whole thing up in a large teapot, and enjoying multiple steepings throughout the day! Note: pu-erh has a high amount of caffeine, but the caffeine is reduced with each steeping until a miniscule amount remains.
Steeping Instructions:
Crush the tangerine into smaller pieces of shell, and place entire unit in around 5 cups of boiled water. Steep for 4 minutes. Re-steep with one less cup of water each time.
Ingredients(Note: Please don’t purchase if you are allergic to, or have had any reactions to any of the ingredients listed in this tea):
4 years old ripe puerh tea, tangerine
While normally sold in intact round tangerine skins, during shipping from overseas there’s always a few casualties as some of the balls shatter. They are still just as tasty and fragrant and of good quality, just conveniently broken up for you! Slight discount assessed for this.
"Ganju" is Traditional Chinese for "tangerine", and speaks to the skin of this uniquely presented tea. Ripe pu-erh tea is stuffed inside a tangerine skin and aged for four years in that state. The flavor profile is wholly unique. Whereas you would expect a tea so dark to be sharp and bright, this pu-erh is smooth, malty, and posessing just a whisper of citrus. We recommend crushing the whole thing up in a large teapot, and enjoying multiple steepings throughout the day! Note: pu-erh has a high amount of caffeine, but the caffeine is reduced with each steeping until a miniscule amount remains.
Steeping Instructions:
Crush the tangerine into smaller pieces of shell, and place entire unit in around 5 cups of boiled water. Steep for 4 minutes. Re-steep with one less cup of water each time.
Ingredients(Note: Please don’t purchase if you are allergic to, or have had any reactions to any of the ingredients listed in this tea):
4 years old ripe puerh tea, tangerine
